Nicole invites you to a tasteful journey with a special selection of contemporary cuisine along with the magnificent view of the Old Town.
In 1901, the present building was built as the Soeurs Garde-Malades (Nursing Sisters) Apartment where Franciscan nuns lived. The building, which also hosted the Levantine and Greek families until the end of 1920s, had been damaged over the years due to changes in hands and neglect. In the early 2000s, a major restoration work started in the district and thus it became the city's cultural, artistic, entertainment and gourmet center. The building has been restored with great respect to its origins, giving it an enchanting appearance.
Nicole Restaurant, located on the top floor of the building, is named after one of the former owners of the building, nun Agnés Marthe Nicole.
Established with inspiration from the building's historical past and today’s modern reflections, Nicole Restaurant aims to provide guests unforgettable culinary experiences on its stylish terrace presenting a breathtaking Istanbul view by blending the Traditional Turkish Cuisine concept with a unique contemporary interpretation.
Snow Peas
Early Harvest Pistachio Cream Curd, Sorrel, "Kastamonu” Sour Apple Sauce
"Urla" Gum Artichoke
“Balıkesir” Broad Bean Purée, Ink Fish, Celery Apple Juice
Smoked Entrecote
Shiitake Confit, Quail Egg, Leek Chips
Sorbet
Fish of the Day
Smoked “Çerkez” Cheese Purée with Lemongrass, "Sarıcakaya" Asparagus Sauce
or
Lamb Doubling
Lamb Shank, “Kıvırcık” Lamb Chops, “Kapıdag” Stuffed Onion
Knafeh
“Antakya” Kunefe Cheese Cream, “Gaziantep” Early Harvest Pistachio Purée, Burnt Rice Pudding Ice Cream
Yogurt Strawberry
Strawberry Yogurt Mousse, Strawberry Salsa, Balsamic Ice Cream
PER PERSON
1150
WINE PAIRING
750
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
STARTER
Snow Peas | 145
Early Harvest Pistachio Cream Curd, Sorrel, "Kastamonu” Sour Apple Sauce
Open Stuffed "Dolma" | 160
“Gaziantep” Freekeh Stuffed Mussels, Lemon Purée, “Denizli” Smoked Yogurt
"Urla" Gum Artichoke | 180
“Balıkesir” Broad Bean Purée, Ink Fish, Celery Apple Juice
"Çanakkale" Scallop | 190
Spring Herbs, Orange Almond Sauce
Quail's Hole | 115
Mashed Sweet Potatoes, Sunchoke Chips, Cranberry Sauce
MAIN COURSE
Fish of the Day | 340
Smoked “Çerkez” Cheese Purée with Lemongrass, "Sarıcakaya" Asparagus Sauce
Lamb Doubling | 380
Lamb Shank, “Kıvırcık” Lamb Chops, “Kapıdag” Stuffed Onion
Goat Confit | 420
Pea Purée, Sautéed Mushrooms, “Kırklareli” “Hardaliye” Sauce
Beef Tenderloin | 390
“Ödemiş” Baby Potatoes, Grilled Fresh Garlic
Grill Octopus | 390
Blessed Thistle with Olive Oil, Watercress Purée with Walnut Milk
Free Range Chicken | 320
Roasted Pepper Purée, Kale Grass with Yogurt and Thyme
DESSERT
Knafeh | 190
“Antakya” Kunefe Cheese Cream, “Gaziantep” Early Harvest Pistachio Purée, Burnt Rice Pudding Ice Cream
Chocolate Terrine | 155
Apricot Kernel Terin, “Datça” Almond, Pennyroyal Black Mulberry Sorbet, Hawthorn Chips
Yogurt Strawberry | 145
Strawberry Yogurt Mousse, Strawberry Salsa, Balsamic Ice Cream
-
Turkish Traditional Cheese Platter | 200
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
+90 (212) 2924467
Tomtom Suites
Firuzağa Mah. Boğazkesen Cad No:18, Tomtom Kaptan Sk., 34425 Beyoğlu/İstanbul
info@nicole.com.tr
