Nicole invites you to a tasteful journey with a special selection of contemporary cuisine along with the magnificent view of the Old Town.
In 1901, the present building was built as the Soeurs Garde-Malades (Nursing Sisters) Apartment where Franciscan nuns lived. The building, which also hosted the Levantine and Greek families until the end of 1920s, had been damaged over the years due to changes in hands and neglect. In the early 2000s, a major restoration work started in the district and thus it became the city's cultural, artistic, entertainment and gourmet center. The building has been restored with great respect to its origins, giving it an enchanting appearance.
Nicole Restaurant, located on the top floor of the building, is named after one of the former owners of the building, nun Agnés Marthe Nicole.
Established with inspiration from the building's historical past and today’s modern reflections, Nicole Restaurant aims to provide guests unforgettable culinary experiences on its stylish terrace presenting a breathtaking Istanbul view by blending the Traditional Turkish Cuisine concept with a unique contemporary interpretation.
Colorful Tomato Salad
Fresh Cheese, Cherry Pickles, “Datça” Almond
Stuffed Zucchini Flowers
“Kastamonu” Siyez Wheat, Walnut “Tarator”, “Şaphane” Cherry Sauce
“Çanakkale” 86°C Grilled Octopus
Grilled Bush Beans, Cress Sauce
Sorbet
Fish of the Day
“Bayrampaşa” Artichoke Stew, Summer Truffle
or
“Elbasan” Lamb Shank, “Islim” Zucchini, Offal
“Girit” Zucchini Béchamel, Fried Rice with Pine Pistachio,
Caramelized Onion Mayo
Knafeh
“Antakya” Cheese Cream, “Gaziantep” Early Harvest Pistachio Purée,
Burnt Rice Pudding Ice Cream
“Aydın” Fig
Fig Ice Cream with Red Wine, Sesame Crisps, Bay Leaf Cream
PER PERSON
1450
WINE PAIRING
950
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
STARTER
Cold Fennel Soup | 180
“Ezine” Cheese Foam, Aniseed Melon, Pumpkin Seeds
Colorful Tomato Salad | 190
Fresh Cheese, Cherry Pickles, “Datça” Almond
Open Stuffed “Dolma” | 220
Shrimp, “Denizli” Smoked Yogurt, Cherry Jelly
“Sarıcakaya” Asparagus | 230
“Girit” Zucchini Salad, Black Garlic Chips,
Roasted Peach Beurre Blanc Sauce
“Çanakkale” 86°C Grilled Octopus | 280
Grilled Bush Beans, Cress Sauce
Smoked Entrecote | 220
Wild Mushroom, Organic Egg, Red Onion Chips
MAIN COURSE
“Mersin” Shrimp | 560
“Bodrum” Crushed Olive, Capers,
“Çanakkale” Tomato Sauce with Raki
Fish of the Day | 460
“Bayrampaşa” Artichoke Stew, Summer Truffle
Grilled Tenderloin | 440
“Kastamonu” Fried Eggplant Purée with Yogurt,
Wild Mushrooms, Beef Jus
“Elbasan” Lamb Shank, “Islim” Zucchini, Offal | 530
“Girit” Zucchini Béchamel, Fried Rice with Pine Pistachio,
Caramelized Onion Mayo
Free Range Chicken | 420
Portobello Mushroom, Roasted Corn
DESSERT
Knafeh | 210
“Antakya” Cheese Cream, “Gaziantep” Early Harvest Pistachio Purée,
Burnt Rice Pudding Ice Cream
“Aydın” Fig | 180
Fig Ice Cream with Red Wine, Sesame Crisps, Bay Leaf Cream
“Kazandibi” | 190
Purple Basil Ice Cream, Caramel Chocolate
-
Turkish Traditional Cheese Platter | 290
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
+90 (212) 2924467
Tomtom Suites
Firuzağa Mah. Boğazkesen Cad No:18, Tomtom Kaptan Sk., 34425 Beyoğlu/İstanbul
info@nicole.com.tr
