Nicole invites you to a tasteful journey with a special selection of contemporary cuisine along with the magnificent view of the Old Town.
In 1901, the present building was built as the Soeurs Garde-Malades (Nursing Sisters) Apartment where Franciscan nuns lived. The building, which also hosted the Levantine and Greek families until the end of 1920s, had been damaged over the years due to changes in hands and neglect. In the early 2000s, a major restoration work started in the district and thus it became the city's cultural, artistic, entertainment and gourmet center. The building has been restored with great respect to its origins, giving it an enchanting appearance.
Nicole Restaurant, located on the top floor of the building, is named after one of the former owners of the building, nun Agnés Marthe Nicole.
Established with inspiration from the building's historical past and today’s modern reflections, Nicole Restaurant aims to provide guests unforgettable culinary experiences on its stylish terrace presenting a breathtaking Istanbul view by blending the Traditional Turkish Cuisine concept with a unique contemporary interpretation.
Amuse-bouche
Sea Bean Tempura
Sweetbread Cream Caramel
Circassian Duck
Homemade Sourdough Breads with sides
_____
Snow Pea
‘’Balıkesir’’ Clotted Cream Curd with Pistachio, Burnt Milk
Jerusalem Artichoke
Truffle, Gray Mullet Roe
_____
Catch of the Day
‘’Urla’’ Sakız Artichoke, Trout Caviar, Lemon Butter
Chicken Kazandibi
Morrel Mushroom, Katmer
‘’Balıkesir’’ Kıvırcık Lamb Shoulder
Keşkek, Sauted Herbs with Yoghurt
_____
‘’Datça’’ Almond
Bitter Almond Cookie, Cezerye, Orange Blossom
‘’Geyve’’ Quince
‘’Afyon’’ Clotted Cream, Horseradish, Rosehip
Petit-four
PER PERSON
4800
WINE PAIRING
3250
For a harmonious service flow, we kindly suggest that the whole table
chooses the same menu.
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts and alcohol.
If you have a food allergy, please notify your waiter.
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
Amuse-bouche
Sea Bean Tempura
Sweetbread Cream Caramel
Circassian Duck
Homemade Sourdough Breads with sides
_____
Snow Pea
‘’Balıkesir’’ Clotted Cream Curd with Pistachio, Burnt Milk
Jerusalem Artichoke
Truffle, Gray Mullet Roe
_____
Catch of the Day
‘’Urla’’ Sakız Artichoke, Trout Caviar, Lemon Butter
OR
‘’Balıkesir’’ Kıvırcık Lamb Shoulder
Keşkek, Sauted Herbs with Yoghurt
_____
‘’Datça’’ Almond
Bitter Almond Cookie, Cezerye, Orange Blossom
‘’Geyve’’ Quince
‘’Afyon’’ Clotted Cream, Horseradish, Rosehip
Petit-four
PER PERSON
4400
WINE PAIRING
2750
For a harmonious service flow, we kindly suggest that the whole table
chooses the same menu.
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts and alcohol. If you have a food allergy, please notify your waiter.
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
ADDITIONAL 12% SERVICE CHARGE WILL BE INCLUDED
PLEASE CONTACT US FOR VEGETARIAN MENU REQUEST.
SOME OF THE DISHES IN OUR TASTING MENUS CONTAIN ONION, GARLIC AND PEPPER. IN ORDER TO PROVIDE THE BEST EXPERIENCE, WE DO NOT ALTER THE CONTENT OF DISHES OPTIONALLY.
PLEASE CONTACT US FOR MORE INFORMATION.
+90 (212) 2924467
Tomtom Suites
Firuzağa Mah. Boğazkesen Cad No:18, Tomtom Kaptan Sk., 34425 Beyoğlu/İstanbul
