Nicole invites you to a tasteful journey with a special selection of contemporary cuisine along with the magnificent view of the Old Town.
In 1901, the present building was built as the Soeurs Garde-Malades (Nursing Sisters) Apartment where Franciscan nuns lived. The building, which also hosted the Levantine and Greek families until the end of 1920s, had been damaged over the years due to changes in hands and neglect. In the early 2000s, a major restoration work started in the district and thus it became the city's cultural, artistic, entertainment and gourmet center. The building has been restored with great respect to its origins, giving it an enchanting appearance.
Nicole Restaurant, located on the top floor of the building, is named after one of the former owners of the building, nun Agnés Marthe Nicole.
Established with inspiration from the building's historical past and today’s modern reflections, Nicole Restaurant aims to provide guests unforgettable culinary experiences on its stylish terrace presenting a breathtaking Istanbul view by blending the Traditional Turkish Cuisine concept with a unique contemporary interpretation.
Amuse-bouche
Sweetbread Cream Caramel
Circassian Duck
Homemade sourdough breads with sides
_____
Snow Pea
Clotted Cream Curd with Pistachio, ‘’Kastamonu’’ Sour Apple Syrup
‘’Bolu’’ Kedibatmaz
‘’Diyarbakır’’ Onion Juice, Wild Mushroom
_____
Catch of the Day
‘’Urla’’ Sakız Artichoke, Pickled Rose Petals, Brown Butter Sauce
Quail & Patty
Quail Patty, Fermented ‘’Bursa’’ Chestnut, Cranberry Marmelade
‘’Trakya’’ Lamb Chops
‘’Geyve’’ Quince Puree with ‘’Osmaniye’’ Peanut
_____
‘’Geyve’’ Quince Compote
Fermented ‘’Geyve’’ Quince, Buffalo Milk Ice Cream
‘’Datça’’ Almond
Bitter Almond Cookie, Cezerye Ice Cream, Orange Blossom Juice
Petit-four
PER PERSON
8100
WINE PAIRING
4700
BEER PAIRING
2600
For a harmonious flow of service, all guests at the table can only be served menus of the same length.
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts and alcohol. If you have a food allergy, please notify us upon making your reservation.
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
Menu items and prices may be subject to change as of the date of your visit.
Our menu was last updated as of April 21, 2026.
Amuse-bouche
Sweetbread Cream Caramel
Circassian Duck
Homemade sourdough breads with sides
_____
Snow Pea
Clotted Cream Curd with Pistachio, ‘’Kastamonu’’ Sour Apple Syrup
‘’Bolu’’ Kedibatmaz
‘’Diyarbakır’’ Onion Juice, Wild Mushroom
_____
Catch of the Day
‘’Urla’’ Sakız Artichoke, Pickled Rose Petals, Brown Butter Sauce
OR
‘’Trakya’’ Lamb Chops
‘’Geyve’’ Quince Puree with ‘’Osmaniye’’ Peanut
_____
‘’Datça’’ Almond
Bitter Almond Cookie, Cezerye Ice Cream, Orange Blossom Juice
Petit-four
PER PERSON
7500
WINE PAIRING
3900
BEER PAIRING
2200
For a harmonious flow of service, all guests at the table can only be served menus of the same length.
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, tree nuts and alcohol. If you have a food allergy, please notify us upon making your reservation.
ALL PRICE ARE IN TL AND INCLUDE LOCAL TAXES (VAT)
Menu items and prices may be subject to change as of the date of your visit.
Our menu was last updated as of April 21, 2026.
PLEASE CONTACT US FOR VEGETARIAN MENU REQUEST.
SOME OF THE DISHES IN OUR TASTING MENUS CONTAIN ONION, GARLIC AND PEPPER. IN ORDER TO PROVIDE THE BEST EXPERIENCE, WE DO NOT ALTER THE CONTENT OF DISHES OPTIONALLY.
PLEASE CONTACT US FOR MORE INFORMATION.
Our Tasting Menu No.1 is served until 8:30 PM. After 9:00 PM, only Tasting Menu No.2 is available for service.
+90 (212) 2924467
Tomtom Suites
Firuzağa Mah. Boğazkesen Cad No:18, Tomtom Kaptan Sk., 34425 Beyoğlu/İstanbul
